SUNDAY LUNCH MENU

While You Wait

Confit onion & rosemary focaccia | Salted butter | (v) £5.00

Nocellara olives | Basil | Celery | Garlic | (ve) £6.00

Burrata | Flat bread | Parsley pesto | Cherry tomatoes | Pea shoots | (v) £8.00

To Start

Beetroot Segments | Lemon dressing | Peashoots | (ve) £7.50

Newquay bay white crab | Toasted sourdough | Garlic aioli | £13.00

Pork cheek char sui | Rhubarb hoisin | Cucumber kimchi | £9.00

To Continue

Topside of Cornish beef | Yorkshire pudding | Horseradish | £16.95

Pan fried chicken breast | Sage & onion stuffing | Watercress | Jus | £15.95

Roasted butternut squash wellington | Toasted almonds | Spinach | £13.95

All accompanied by | Braised cavelo nero | Cauliflower cheese | Honey roasted root vegetables | Roast Potatoes

To Finish

Brown butter treacle tart | Shortbread crumb | Blood orange sorbet | (v) £8.00

Dark chocolate mousse | Cornish sea salt | Raspberry sorbet | (v) £8.00

Selection of Cornish cheeses | Fruit chutney | Celery | Biscuits (v) £12.00

Selection of Ice creams / Sorbets | £2.00 per scoop