SUNDAY LUNCH MENU

While You Wait |

specials on the day ask the staff

Confit onion & rosemary focaccia | Salted butter | (v) £5.00

Nocellara olives | Basil | Celery | Garlic | (ve) £6.00

Burrata | Flat bread | Parsley pesto | Cherry tomatoes | Pea shoots | (v) £8.00

To Start

Beetroot Segments | Lemon dressing | Peashoots | (ve) £7.50

Newquay bay white crab | charred focaccia  | Garlic aioli | £13.00

Pork cheek char sui |  hoisin | Cucumber kimchi | £9.00

To Continue

Topside of Cornish beef or lamb | Yorkshire pudding | Horseradish | £16.95 kids 8.50

Pan fried chicken breast | Sage & onion stuffing |  | Jus | £15.95 kids 7.50

Roasted butternut squash wellington |  | Spinach | £13.95 kids 7.00

All accompanied by | carrot &swede  | Cauliflower cheese | Honey roasted root vegetables | Roast Potatoes

To Finish

Brown butter treacle tart | Shortbread crumb | clotted cream | (v) £8.00

Dark chocolate mousse | chocolate crumb  | Raspberry sorbet |chocolate sauces  | (v) £8.00

Selection of Cornish cheeses | Fruit chutney | Celery | Biscuits (v) £12.00

Selection of Ice creams / Sorbets | £2.00 per scoop